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The French Press
The French Press is one of the world’s oldest and most popular brewing methods. It’s easy to use, gives you a rich flavoured coffee and takes only four minutes to brew.
Grind 22g beans to a coarse setting (A good rule of thumb is the ratio of every 1g of coffee to 16g water).
Add the grounds to the french press, then gently pour twice the amount of water on top (so for 22g grounds you pour roughly 44g water).
Pour the remaining water into the french press and cover it with the lid (Do not plunge yet).
Once you’ve finished plunging enjoy your cup of coffee. Don’t let it sit for too long as it will continue brewing and over extract.