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Alto Mayo (Organic), Peru
Rich notes of chocolate with a complex fruity acidity of plum and hints of apricot.
Suitable for espresso and filter brew method.
Chocolate, Plum, Apricot,
Bourbon, Caturra, Mundo Novo, Pache, Typica
1200 - 1900 masl
The farmers in the San Martin region produce the most certified-Organic coffee in Peru. The unique microclimates across San Martin, combined with the good practices of Alto Mayo members leads to excellent quality Organic coffee.
Our Brewing Tips
Learn how to brew coffee in a variety of different methods. There is no right answer to brewing coffee but we have created a guide to help you find what works best for you.