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Camocim Organic, Brazil
Balance between full body and medium acidity with notes of stone fruit and a soft vanilla finish.
Suitable for filter brew method and medium strength espresso.
Tasting Notes
Sugar Cane, Vanilla, Stone Fruit
Process
Washed
Variety
Pulped Yellow, Red Catucai
Altitude
1000 – 1350 masl
A lovely organic single origin coffee from the Bio-Dynamic Camocim Estate in Brazil. *Organic Certified*
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