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Excelso, Colombia Decaf
Rich and delightful flavour with soft apple notes, chocolate and creaminess in every sip.
Suitable for espresso and filter brew method.
Apple, Creamy, Chocolate
Swiss Water Decaf
Castillo, Caturra, Typica
Columbia's coffee production spans from the Amazon Rainforest to the Andes mountains, offering two key harvest times annually. After picking ripe cherries, the beans go through a flotation sorting and pulping process before fermentation. The coffee is then carefully dried on patios or guardiolas. Once ready for export, the beans are graded as Excelso. Decaffeination is done at Swiss Water Decaf in Canada using a chemical-free process with fresh water.
Our Brewing Tips
Learn how to brew coffee in a variety of different methods. There is no right answer to brewing coffee but we have created a guide to help you find what works best for you.