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La Bolsa Finca, Guatemala
A full bodied cup of coffee with notes of hibiscus, sponge cake and hints of orange marmalade.
Suitable for filter brew method.
Hibiscus, Sponge Cake, Marmalade
1600 – 1800 masl
Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. La Bolsa competed in the 2002 Cup Of Excellence competition and placed second, scoring 94.98. La Bolsa sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee a very unique profile.
Our Brewing Tips
Learn how to brew coffee in a variety of different methods. There is no right answer to brewing coffee but we have created a guide to help you find what works best for you.