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La Nueva Era, Guatemala
A rounded coffee with notes of blueberry, balancing well with a cocoa powder mouthfeel and a creamy sponge cake finish.
Suitable for filter brew method.
Tasting Notes
Cocoa, Blueberry, Sponge Cake
Process
Natural
Variety
Catuai, Marsellesa, Pache, Sarchimor
Altitude
1000 – 1080 masl
Guatemala Nueva Era is grown between two mountains with limestone rich soils. This gives it a greater body and unique taste that makes it stand out from other coffees.
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Our Brewing Tips
Learn how to brew coffee in a variety of different methods. There is no right answer to brewing coffee but we have created a guide to help you find what works best for you.