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Santos, Brazil

Soft, smooth and creamy mouthfeel with notes of chocolate, vanilla and a sweet clean caramel finish.

Suitable for filter brew method and medium strength espresso.

 

Tasting Notes

Chocolate, Sweet Caramel, Vanilla

Roast

Medium

Clear
Brazil Santos Single Origin Speciality Coffee

Process

Natural

Variety

Mundo Novo, Icatu, Tupi

Altitude

800 – 1350 masl

 

This is a typical Arabica coffee from Brazil, It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe!

Our Brewing Tips

Learn how to brew coffee in a variety of different methods. There is no right answer to brewing coffee but we have created a guide to help you find what works best for you.