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Soft, smooth and creamy mouthfeel with notes of chocolate, vanilla and a sweet clean caramel finish.
Suitable for filter brew method and a mild strength espresso.
Chocolate, Sweet Caramel, Vanilla
000 – 1100 masl
This is a typical Arabica coffee from Brazil. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe!
Our Brewing Tips
Learn how to brew coffee in a variety of different methods. There is no right answer to brewing coffee but we have created a guide to help you find what works best for you.