MARANI | KENYA

A bright and delightful coffee with a velvety, satisfying mouthfeel. Featuring notes of papaya and red apple, and lingering hints of brown sugar with a subtle tropical aftertaste.

The beans have undergone an extended fermentation with very ripe local bananas for seven days. This process involves immersing the coffee cherries in a banana-infused environment, allowing the natural enzymes and sugars from the bananas to interact with the beans. The extended fermentation period intensifies the fruity characteristics and adds a unique complexity to the coffee.

This speciality coffee is a testament to the art of coffee processing, showcasing how innovative techniques can elevate the natural flavours of the beans. it's perfect for coffee enthusiasts looking to explore new and exciting flavour dimensions. 

Suitable for filter brew method.