Simba Bru Coffee Roasters
TANOMO - MONTE SANTO DE MINAS | BRAZIL
TANOMO - MONTE SANTO DE MINAS | BRAZIL
Couldn't load pickup availability
A delightful, smooth coffee featuring hints of hazelnut and caramel, and ending with a gentle, fruity aftertaste and low acidity.
Tanomo coffee is grown on the Mió farm in Monte Santo de Minas, Brazil. This farm handles the export, import, storage, and sale of coffee. The Mió workers carefully harvest the coffee with great attention to detail.
Every step of the process, from cherry harvesting and transportation to processing methods and timing, is tracked using satellite imagery. This technology-driven approach enhances the farmworkers’ quality of life, ensures a plentiful harvest, and guarantees the highest processing standards for the crop.
Suitable for filter and espresso brew.
SCA Cupping Score
SCA Cupping Score
85
Varietal
Varietal
Catucai, Bourbon & Mundo Novo
Process
Process
Natural
Altitude
Altitude
900 – 1000 masl
Location
Location
Monte Santo de Minas
Share
About Tanomo - Monte Santo de Minas
The farm covers 1,589 hectares. One-third of this area is used for coffee processing and milling, while the rest is split equally between coffee trees and a forest reserve. It's very important for the farm and the coffee industry to protect the area's natural features and ecosystem, and Mió shows how this can be done.
They also work hard to improve water quality using many springs on the estate. The Monte Santo de Minas region is ideal for coffee growing and is now considered one of the best in Brazil.
Dedicating equal land to coffee and the native forest helps keep the area's natural features. The farm is between Southern Minas Gerais and the High Mogiana region. These two different terrains give Mió's coffee a mix of citrus acidity and a full, sweet body.
It tastes better than I expected.So much flavour.
Love the hazelnut notes mixed with chocolate.
Great work from the people at SimbaBru!
