• Step 1

    Unfold the filter paper and place it into the Chemex. Ensure the triple fold portion is facing the pour spout.

  • Step 2

    Rinse the filter paper with hot water, then discard the water through the pour spout.

  • Step 3

    Add the grounded coffee beans to the filter paper (at a ratio of 50 grams of coffee to 700g of water). Aim for the coffee beans to be a medium coarse grind.

  • Step 4

    Pre infuse the coffee by pouring 100grams of the water (95 degrees celsius) over the grounds in a circular motion and wait around 50 seconds for the coffee to bloom.

  • Step 5

    Slowly pour the remaining water in a circular motion making sure the water level stays below the top of the coffee maker.

  • Useful Tip

    Aim to brew the coffee in around four minutes. If it brews too fast try a finer grind, similarly if brews too slow try using a coarser grind. Try not to pour straight onto the filter paper to avoid the coffee tasting papery.