The flavour profile reveals layers of ripe peach and yellow fruits, balanced by a bright, lively acidity and a dense, syrupy body. A smooth honey sweetness carries through the cup, finishing with a lingering impression of sun-drenched tropical fruit.
Jonathan Delgado, a passionate farmer near Pitalito, Huila, runs Finca Buenos Aires, a family farm passed down for generations. He focuses on rare, high-quality varietals like the Bourbon Sidra, with fermentation as his standout achievement.
Grown on a small farm in the breathtaking Andes mountains, this prized Sidra varietal showcases its elegance through a meticulous anaerobic fermentation process. A natural hybrid celebrated for its refined character, Sidra offers a remarkably vibrant cup.
