A balanced, citrus-led cup with notes of lemon, honeyed syrup, and toasted nuts. Decaffeinated using a fully natural sugar-cane process to retain its full character. Ethically sourced from smallholder farms in Huila and Tolima, central Colombia.
Named El Buho (“the owl”), this coffee is sourced from smallholder farmers in Colombia’s Huila and Tolima regions and combines Castillo and Caturra varietals. It’s decaffeinated at origin using a natural sugar-cane process — a smart, local solution in a country where sugar cane is widely grown.
