OCELOT CHOCOLATE
FEMME 70g | OCELOT CHOCOLATE
FEMME 70g | OCELOT CHOCOLATE
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55% Dark Milk Chocolate
Crafted from rare Amelonado cocoa beans grown by a trailblazing women’s cooperative in Eastern Congo, this organic dark-milk chocolate is truly exceptional. Its milk comes from Swiss Brown cows raised in small herds on vibrant mountain pastures, and it’s sweetened with raw, unrefined cane sugar. A chocolate bar created in honour of women everywhere.
Packaging is plastic-free. The outer card uses water-based inks, and the inner film is compostable at home or commercially.
Nutritional
- Energy: 2448KJ/589kcal
- Fat 43g
- of which saturated: 27g - Carbohydrates: 38g
- of which sugars: 35g - Protein: 8g
- Salt: 0,08g
Ingredients
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder.
Milk solids: 15% minimum, cacao solids: 55% minimum.
For allergens see ingredients in bold.
May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
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ABOUT THE MAKER
Ocelot was founded in 2013 by Matt and Ish, who began making chocolate together in their Edinburgh kitchen.
United by a strong passion for great food, they spent several years cooking throughout Europe before deciding to create a craft chocolate company—an ideal way to combine their love of exceptional flavours with beautiful design (Ish, an Illustration graduate, creates all the artwork).
Over a decade later, Ocelot’s chocolate is produced by a small team in a micro-factory in the heart of Dundee, Scotland, where they remain dedicated to blending world-class ingredients with the finest and most ethical chocolate available.