Features vibrant tasting notes of strawberry, caramel, and kiwi, offering a distinctive and memorable cup.
Tarrazú, south of San José, is one of Costa Rica’s top coffee regions, producing about 40% of the country’s coffee.
This lot uses a carefully controlled fermentation process. Ripeness is measured with Brix readings before the cherries are pre-dried for 48 hours, fermented in sealed tanks with close temperature monitoring, and dried on raised beds for about 30 days.
Finca Monte Alto is one of two farms operated by Café Directo, a family-owned business founded in 2013 by father-and-daughter team Gerardo and Jennifer Arias. Dedicated to producing, processing, and marketing the finest Costa Rican Tarrazú coffees in harmony with the environment, the farm reflects Café Directo’s commitment to quality and sustainability. Guided by a vision of promoting social development through fair and ethical trade, Café Directo continues to uplift both people and planet through every harvest.
