A vibrant Costa Rican coffee with juicy strawberry and the nostalgic sweetness of wine gums, balanced by bright acidity and a smooth, complex finish.
Hacienda La Luisa produces specialty coffee using sustainable farming methods, combining tradition with modern techniques. This San Isidro variety is a disease-resistant coffee plant developed in Costa Rica, well suited to high-altitude farms and volcanic soils.
Established in 1954, Hacienda La Luisa is a 224-hectare coffee farm in Costa Rica’s Sarchà region. Set among volcanic soils and cool cloud-forest conditions, the estate includes 96 hectares of protected forest and supports rich biodiversity. The farm also provides water and employment for nearby communities.
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