Offering juicy nectarine acidity, sweet cola notes, and a bright passionfruit finish.
Kainamui Factory works with around 1,800 smallholder coffee farmers, including 600 women, who grow coffee on small farms alongside macadamia, eucalyptus, tea, corn, and bananas.
The cooperative supports farmers through training and pre-financing, helping cover school fees, production costs, and unexpected emergencies.
Kirinyaga, in central Kenya, sits on the slopes of Mt. Kenya and is known for its rich volcanic soil, abundant rainfall, and many rivers. These ideal conditions help smallholder farmers and cooperatives produce some of Kenya’s most vibrant, fruit-forward coffees.
