Simba Bru Coffee Roasters
PLANADAS | ORGANIC | COLOMBIA
PLANADAS | ORGANIC | COLOMBIA
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Perfect as an everyday coffee, it offers a delightful flavour profile with notes of red apple and strawberry, complemented by a juicy, refreshing aftertaste.
This coffee is produced by 1,042 small-scale organic growers from the Planadas subregion of South Tolima, organised into 23 farmer groups. Many of these farmers carry on a proud family tradition of coffee cultivation.
Suitable for espresso or french press brew.
SCA Cupping Score
SCA Cupping Score
85
Varietal
Varietal
Castillo, Caturra, Colombia
Process
Process
Washed
Altitude
Altitude
1600 – 2000 masl
Location
Location
Tolima
Certifications
Certifications
- Organic
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About Planadas - Tolima
Planadas, at the southern tip of Tolima near Huila and Cauca, sits in the Andes foothills with ideal coffee-growing conditions: high altitudes, cool temperatures, abundant rainfall, and volcanic soils.
Tolima’s coffee farmers are deeply traditional but have faced challenges due to the region’s history of conflict as the FARC’s origin. Many were isolated from resources and markets despite exceptional growing conditions.
This coffee is made from organic cherries, carefully selected, de-pulped, fermented to remove mucilage, then washed and dried in parabolic greenhouses for 10 to 18 days, depending on the weather.
I really love this coffee. We find it smells like chocolate brownie.
I loved the Sutton Road blend, but decided to try the organic Planadas from Colombia. I found the coffee delicate with fruity tones and is so smooth. Another out of this world coffee from Simba Bru. You guys are truly the masters of your craft.