OCELOT CHOCOLATE
SEA SALT 70g | OCELOT CHOCOLATE
SEA SALT 70g | OCELOT CHOCOLATE
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70% Dark Chocolate
A smooth, rich organic dark chocolate crafted from beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. Its naturally fruity, smoky notes are brightened with a perfectly balanced touch of hand-harvested Scottish sea salt.
Packaging is plastic-free. The outer card uses water-based inks, and the inner film is compostable at home or commercially.
Nutritional
- Energy: 2394KJ/577kcal
- Fat 43g
- of which saturated: 26g - Carbohydrates: 34g
- of which sugars: 29g - Protein: 7g
- Salt: 1 g
Ingredients
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Cacao solids: 70% minimum.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Suitable for vegans
Certified Organic, Non GMO
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ABOUT THE MAKER
Ocelot was founded in 2013 by Matt and Ish, who began making chocolate together in their Edinburgh kitchen.
United by a strong passion for great food, they spent several years cooking throughout Europe before deciding to create a craft chocolate company—an ideal way to combine their love of exceptional flavours with beautiful design (Ish, an Illustration graduate, creates all the artwork).
Over a decade later, Ocelot’s chocolate is produced by a small team in a micro-factory in the heart of Dundee, Scotland, where they remain dedicated to blending world-class ingredients with the finest and most ethical chocolate available.