Skip to product information
1 of 2

Simba Bru Coffee Roasters

SUTTON ROAD | ESPRESSO BLEND | BRAZIL & COLOMBIA

SUTTON ROAD | ESPRESSO BLEND | BRAZIL & COLOMBIA

Tasting Notes: Chocolate | Caramel | Fruity
Regular price £9.45
Regular price Sale price £9.45
Sale Sold out
Tax included. Shipping calculated at checkout.
£0.03 / kg
WEIGHT
GRIND
£9.45 GBP
£8.98 GBP

Auto-renews, skip or cancel anytime.

£9.45 GBP
£8.98 GBP

Auto-renews, skip or cancel anytime.

£9.45 GBP
£8.98 GBP

Auto-renews, skip or cancel anytime.

£9.45 GBP
£8.98 GBP

Auto-renews, skip or cancel anytime.

£29.45 GBP
£27.98 GBP

Auto-renews, skip or cancel anytime.

£29.45 GBP
£27.98 GBP

Auto-renews, skip or cancel anytime.

£29.45 GBP
£27.98 GBP

Auto-renews, skip or cancel anytime.

£29.45 GBP
£27.98 GBP

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

The Sutton Road Espresso Blend offers a harmonious balance of rich chocolate and caramel flavours, complemented by delicate fruity undertones.

Indulge in our signature espresso blend, carefully curated with beans from Brazil and Colombia, meticulously crafted to create a delightful fusion that seamlessly harmonizes with both espresso connoisseurs and milk-based beverage enthusiasts. A cherished offering available at our esteemed coffee shop.

Suitable for espresso brew method.

Varietal

Various

Process

NaturalWashed

Altitude

1100+ masl

View full details

About Sutton Road Espresso Blend

Brazil 50%

Carefully sourced from Jaqueline Borges and Jordana Tacila Almeida Conti, this lot is part of our Café Delas Program, dedicated to supporting women in coffee. Café Delas provides resources, knowledge, and a platform for women farmers to succeed. Every bag of Café Delas coffee is sourced exclusively from women producers, and a portion of each purchase is reinvested in programs promoting gender equality and empowerment.

Colombia 50%

This coffee is produced by 1,042 small-scale organic growers from the Planadas subregion of South Tolima, organized into 23 farmer groups. Many of these farmers carry on a proud family tradition of coffee cultivation.