A vibrant tasting coffee with notes of passion fruit, brown butter, and juicy peach, offering a perfect balance of bright acidity and rich sweetness.
The cherries were selectively hand-harvested, with Brix measurements used to confirm their ripeness. After being de-pulped, the coffee underwent an extended fermentation period of 48 hours.
Drying was conducted on patios using blankets or Zaran, taking approximately 10 days to complete.
Finca Los Cedros, a 36-hectare farm located in the community of Las Aradas, Libertidad, lies in the heart of the Comayagua region. It is managed by Mr. Arnan Chavez, the eldest of a third-generation family of coffee producers.
The Community of Las Aradas belongs to the municipality of La Libertad, Comayagua. It's a traditional coffee producing area which is notable for its cool weather at night and warm, dry days; ideal conditions for cherry maturation.
