SAN ERNESTO | EL SALVADOR

Discover the Exquisite Specialty Roasted Coffee from San Ernesto: A Sixth-Generation Family Farm

At San Ernesto, a distinguished family-run coffee farm now in its sixth generation, brothers Enrique, Rene, and Gustavo, along with their father Gustavo Sr. as an advisor, skillfully manage their estate and two additional farms, ensuring a legacy of unparalleled coffee quality. This 140-hectare haven, nestled within the rich biodiversity of El Salvador, is home to the meticulously cared-for coffee plantations, celebrated for their specialty roasted coffee.

Understanding the Art of Microlot Production at San Ernesto

The farm's unique division into twenty-eight distinct tablons (plots), each ranging between 3 and 6 hectares, empowers San Ernesto to craft exceptional microlots, tailoring their production to meet the highest standards of specialty coffee aficionados. This strategic plot management is a testament to the farm's resilience and innovation, especially following the significant impact of leaf rust in 2012/2013, which led to an 80% loss in their coffee plantations. The recovery process introduced a comprehensive approach to land management, including systematic pruning and the strategic planting of specific coffee varietals per section, enhancing both quality and sustainability.

Innovative Farming Practices for Optimal Coffee Varietal Growth

San Ernesto's forward-thinking cultivation strategies extend to selecting specific varietals for planting at ideal altitudes, optimizing the beans' flavor profiles and quality. This approach not only signifies a commitment to excellence but also showcases the farm's dynamic adaptation to the challenges of coffee farming, ensuring the continued production of exceptional specialty coffee.

100% Shade-Grown Coffee with a Commitment to Environmental Stewardship

San Ernesto takes pride in its environmentally conscious practices, with all its coffee being 100% shade-grown. The farm annually plants native trees, including the izote and copalchi, to combat erosion and serve as natural wind barriers, reflecting a deep commitment to preserving the ecosystem and supporting the well-being of their coffee plantations.

Award-Winning Coffee with Denomination of Origin Certification

The dedication to quality at San Ernesto has been recognized with the prestigious Denomination of Origin (PDO) certification, awarded for the farm's adherence to the Salvadoran Coffee Council's strict standards under SCA guidelines. This certification underscores the unique characteristics and superior quality of the coffee produced in the Balsamo Quetzaltepeq Mountain Range and the San Salvador Volcano region, cementing San Ernesto's reputation as a premier source of specialty roasted coffee from Central El Salvador.

Experience the Unrivaled Quality of San Ernesto's Specialty Roasted Coffee

San Ernesto invites coffee enthusiasts to savor the rich flavors and exceptional quality of their specialty roasted coffee, cultivated with generations of expertise and a commitment to environmental sustainability. Discover the unique taste of coffee that embodies the heritage and innovation of one of El Salvador's finest coffee farms.